The better the meal, the better the chance of filling up before the sweets menu ever comes around. And a lot of the time, you're not missing out on the store-bought, frozen, and reheated dessert items that restaurants try to pass up as fresh. In fact, you'll definitely want to save room for their scratch-made desserts, all of which are homemade every day. At the restaurants, diners can choose from nearly 10 different cuts of steak in various sizes, from ribeyes to sirloin, a New York Strip, Porterhouse, and more. Each one is seasoned with signature Saltgrass-7 steak spice, chargrilled to order, and topped with fresh garlic butter while it's still hot. It becomes a true Texas meal with the addition of a salad and a hearty side choice — like mashed potatoes, green beans, and macaroni and cheese — that's included with every steak entrée.
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Happy Hour food and beverage specials - times and prices vary by location. The menu captures the flavor of the open campfire, featuring Certified Angus Beef® steaks that sizzle alone, or with a choice of toppings. We specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet, but there’s so much more to savor. A few years ago, Saltgrass Steakhouse found itself in the spotlight over an alleged racist incident, and things took a strange twist. In mid-2018, it was reported that a customer at Saltgrass had written a racist note to a server on a receipt. The restaurant issued a statement in support of the server and banned the customer from the establishment in response (via CBS).
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For the rest, the nutrition tracking app My Fitness Pal has estimates for most of the restaurant's menu items. Saltgrass may not necessarily be one-of-a-kind as far as restaurant concepts go, but the brand is rooted in a long-history and strong Texas traditions that it's proud of. And Saltgrass has built a decades-long reputation for serving hearty steaks, crave-inducing bread, and other Lone Star State favorites. This steakhouse chain has developed a business strategy that works and a comprehensive menu that keeps people coming back, proving that maybe everything really is better in Texas.
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Grilled Chicken Breast and Chicken Laredo are the juiciest around, and our shrimp is prepared fried, grilled or stuffed BBQ enbrochette. The COVID-19 pandemic brought strife for everyone in different forms, and restaurants in particular faced a unique set of struggles. Saltgrass Steakhouse happened to find itself on the wrong end of a pandemic-related incident that took place at a location in Little Rock, Arkansas, back in September 2020. According to reports, a couple decided to sue the restaurant after a fight broke out over pandemic safety measures (via ABC News).
Every meal at Saltgrass Steakhouse comes with complimentary Texas beer bread
The restaurant was an instant success and we've since grown to include many notable locations all over the world. Bubba Gump Shrimp Co. captures the charm and American spirit that made “Forrest Gump” a smash hit. As an American icon, the restaurant showcases memorabilia from the movie, storyboards and even some costumes.
Hold Your Horses- It's Free Appetizer Time!
Saltgrass Steak House recaptures the flavor of the open campfire with its legendary Certified Angus Beef® steaks, chicken and seafood - all chargrilled to perfection. And, no meal is complete without the breads, soups, and desserts, that are made from scratch daily. With its blend of charming rustic décor and modern comfort, Saltgrass offers a relaxed, yet polished, atmosphere the whole family will enjoy. Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State.
"Because we're placed in the middle, we attract from both sides," Saltgrass COO, Terry Turney, told Forbes. Clearly, it's a strategy that works, and Saltgrass has got the numbers to prove it, which show the restaurant growing aggressively in relation to other steakhouse chains. Restaurant group Landry's, which owns Saltgrass Steakhouse, calls it one of the company's fastest growing brands.
These rolls are so beloved, there are quite a few copycat recipes out there, so you can definitely try and recreate Saltgrass's beer bread recipe at home. But our advice is to just head out for steak night and indulge in the real thing. And according to diners on Yelp, you can get all the beer bread and honey butter your heart desires at Saltgrass. Saltgrass also says it sells a lot of seafood (via Forbes), offering simple favorites like shrimp and grilled Atlantic salmon.
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Saltgrass Steakhouse boasts fresh, high-quality ingredients, and promises a satisfying dining experience that evokes "the flavor of the open campfire" and lives up to its legendary roots. That seems like a high bar to meet, but it would seem Saltgrass is stepping up to the culinary challenge. The restaurant has racked up nearly 100 different awards over the years, all listed on its website, which is a big deal considering all the other steakhouse competitors they're up against. A meal at Saltgrass Steakhouse will no doubt leave you feeling satiated, satisfied, and maybe even stuffed. Saltgrass doesn't hold back on the flavor, and that means sugar, fat, salt, and dairy make frequent appearances across the menu, not just on the steaks, which get slathered with butter upon serving. Saltgrass provides calorie counts for all the items on its menu, but it doesn't make nutrition facts beyond that readily available.
Saltgrass uses Certified Angus Beef steaks, which must pass a rigorous set of standards measuring marbling, size, appearance, and tenderness to earn the brand designation. After three decades in business, Saltgrass has become not just a favorite among older adults, but also older millennials who grew up going to the restaurant with their families (via Forbes). And in an effort to keep up with our changing dining habits, nearly every single Saltgrass location offers delivery options from Uber Eats, Postmates, and more.
Enjoy spectacular dining and incredible ambiance when you join us at any of our signature restaurants. Our carefully crafted menus, incomparable service, and tastefully appointed dining rooms promise an unparalleled dining experience. Appetizers include our signature Range Rattlers (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese), feeds a crowd. All breads, dressings, soups and desserts are homemade from scratch, including the signature Beer Bread and Two-Fork Cheese Cake. Our story dates back to the 1800s when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
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